Ingredients :
500 grams Bajiri, 100 grams Wheat
200 grams Jowar, 100 Tuvar Dal.
100 grams Urad Dal, 100 grams Chana Dal.
100 grams Rice – Mix the above ingredients and grind coarse, like Sooji.
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500 grams Bajiri, 100 grams Wheat
200 grams Jowar, 100 Tuvar Dal.
100 grams Urad Dal, 100 grams Chana Dal.
100 grams Rice – Mix the above ingredients and grind coarse, like Sooji.
Method :
Take some part of the above atta and soak it and cold water adding 2 tablespoons of curds. The mixture should be firm.
Allow it to set for 6 to 8 hours.
Before making the Wada put the masals as follows, Salt, chili, ginger paste, turmeric powder, chilli powder, asafetida, jaggery, lime juice or citric acid or curds and mix well. You may also add methi leaves if desired.
Take a wet cloth. Take small portions of the dough and beat it with fingers into small puris 2” diameter size.
Put some oil in a kadai. Heat it slowly slide the wada into the kadai and deep fry the wada turning it upside down. Fry them till golden and remove serve with chutney.
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