Dalwada

Ingredients :

500gm Lentils (Mung Been) 
50gm Black Lentils (Adad) 
50gm Rice 
Ginger Paste or Shredded 
Dozen Chopped Green Chilies 
10 Chopped Garlic Buds 
Pinch of Asafetida (Hing) 
1 Tea Spoon Black Pepper (Powder) 
Salt as per Taste 
Onion 
Oil to Fry

Method :

Mix Mung Lentils, Black Lentils and Rice in a bowl. Pour water in bowl so all mixture covered with water. Keep it aside for 6 hours. Now partially crush this mix in a mixture. Add Ginger, Chillies, Garlic, Asafetida, Black Pepper and Salt into it. Stir this mixture well. Pour Oil in a frying pan and boil over gas stove. Now put small dough of Dalwada mixture in frying pan and fry it. Take fried Dalwada out and pour more until you finished with mixture. Serve them with Onion.

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