Ingredients :
½ kg. chana dal
200 grams fine sev
5-100 grams green chilly
100 grams garlic
1 piece ginger
100 grams. Sugar, Oil, Turmeric Powder, Lime Juice, Mustard Seeds.
Method :
Soak the Dal for an hour and grind it coarse. Take a vessel and hit some oil, put mustard and asafetida and mix the paste and let it cook. Till the dal turns dry. After it becomes dry add-ginger, garlic, green chillies and mix well. Remove from the fire. Sprinkle Sev. Coriander leaves and Pomegranate seeds on the top and serve.
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