Ingredients :
Dry Peas(white) 250 grams.
Potatoes 2 nos.
Ginger-Chilli paste, phudina
Onion 2 to 3
Clover, black pepper, cinnamon, salt to taste(garlic optional)
Sev 200 grams
Method :
Dry Peas(white) 250 grams.
Potatoes 2 nos.
Ginger-Chilli paste, phudina
Onion 2 to 3
Clover, black pepper, cinnamon, salt to taste(garlic optional)
Sev 200 grams
Method :
Pressure cook the peas, do not over cook. The peas should remain whole. Boil the potatoes and cut into pieces. Grind the masala to a fine paste. Mix it to the peas and potatoes and also add dry masala, red chilli powder, turmeric, chana-jeera powder, add some water and cook for some time. Take 2 tablespoons of oil, put mustard, asafetida allow it to crackle and pout the oil on the Usal. Add coriander leaves. While serving first put Usal in a bowl top it with curds and spread sev and finely chopped onion and coriander.
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