Ingredients :
5 fresh corn cobs
1 cup milk
Ghee, green chillies, ginger, salt, sugar, coriander seeds and coriander leaves. 1 tablespoon mustard seeds. 1 pinch asafetida, 2 tablespoon oil or ghee.
5 fresh corn cobs
1 cup milk
Ghee, green chillies, ginger, salt, sugar, coriander seeds and coriander leaves. 1 tablespoon mustard seeds. 1 pinch asafetida, 2 tablespoon oil or ghee.
Method :
Grate the corn cobs. Take a gridle and put 2 tablespoons ghee or oil, add mustard seeds, a pinch of asafetida, green chillies and then add the grated corn and fry till golden. Add 1 cup milk and ½ cup of water and allow to cook also add coarsely ground coriander seeds, ginger, chilli paste, turmeric powder and salt. Cook till the water dries up. When done add 1 tablespoon sugar and mix well. Cover the vessel and put water over the lid for a few minutes. Sprinkle coriander leaves and grated coconut and serve (lime juice optional).
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