500 grams Tuver seeds – fresh
Salt to taste
Ginger, Chilli Paste, Oil, Lime Juice, Sugar, ½ spoon soda bi-carb, Coriander leaves.
Grated coconut(dry)
1 cup Maida
1 cup Wheat Flour
Method :
Crush the tuver seeds (either grind them or pass them through achilli cutter). Take a broad vessel. Put some oil and allow it to heat. Add a pinch of asafetida and soda bi-carb and mix the crushed tuver seeds and mix properly. Allow it to cook for some time, when nearly half cooked put salt, sugar, chilli, ginger paste and allow it to cook. When it is cooked, lastly add lime juice mix and add coriander leaves and grated coconut. If green garlic leaves are available finely cut the same and add ajwain seeds to the dough. Roll puries. Put the tuver mixture in the centre and fold the puree and press the sides and cut with a cutter. Fry the kachori in deep oil and serve with chutney or tomato sauce.
GREEN PEAS KACHORI :
You may follow the same above method. Green Peas cook faster then tuver seeds and are also easy to digest. Garlic may be omitted from green peas kachori.
Related tips :
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