Flour : 400 grams
Semolina :200 grams () Mix together
Turmeric Powder :1/2 teaspoon
Salt :to taste
Rice Flour :2 tablespoons
Oil/Vanaspati ghee :4 tablespoons(for frying)
Method :
Melt the 4 tablespoons of Vanaspati ghee or Oil in the flour mixture
Add water to form a soft dough.
Beat 1 tablespoon of Vanaspati ghee and the rice flour together until creamy.
Roll out the dough into a thick round, spread creamy mixture evenly on it and roll up. Fold it vertically. Roll again.
Cut 3” puries or triangular shape.
Deep fry in hot oil / vanaspati ghee on slow fire until light brown and well arisen.
Related tips :
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